The Nosh Pit @ The Domain

part of FOOD

The Nosh Pit @ The Domain is a hub for foodies and anyone up for a good feed! Featuring pop up’s by some of Sydney’s hottest restaurants and bars including Messina Milk Bar, Burgers by Josh, Blackstar Pastry x N2 Gelato, Langos Love, Dainty Dumpling House and more!

Come early before seeing a show at the Big Top [link to Big Top page] or bring your friends, have dinner and settle in to enjoy our program of free entertainment. [link to free entertainment page]

Drinks courtesy of The Morrison Bar.

Opening Hours
Mon – Fri: 5pm – late
Sat – Sun: 12pm – late

Check out all the offerings:

Save room for dessert because BlackStar Pastry and N2 Extreme Gelato are combining sweet forces to bring you the ultimate summer dessert bar. Bringing together BlackStar’s artisan craftsmanship with N2’s mad-scientist ways each will be offering their signature favourites; BlackStar’s self-proclaimed ‘most photographed cake in Sydney’ the Strawberry Watermelon Cake; and from N2 Extreme Gelato their cheekily signature ‘Brokeback Mountain’.

The third offering draws on their similar beliefs of honest cooking and fresh experimentaion, as N2 and BlackStar combine forces to create a one-of-a-kind, never-to-be-repeated, SpectrumNow Festival Surprise. It’s a collab your tongue won’t want to.

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Strawberry Watermelon Cake

Brokeback Mountain

Surprise Collaboration Item

Black Star Pastry website

N2 Gelato website

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Porky the Pig

Low & slow pulled pork shoulder with crispy onions and westmont pickles in a milk bun.

Fat Tony

Wagyu patty with havarti cheese, picked spanish onions, truffled mayo and roquette in a milk bun. Additional: patty and bacon.

Lisa Simpson

Burgers by Josh website

Rangers Texas BBQ is Sydney’s original mobile American Style wood fired “Low and Slow” BBQ Caterer. Cooking on a custom built BBQ Smoker Pit imported from Houston Texas, Rangers Texas BBQ focus on traditional Texas flavours and techniques. Come and try some of our Beef Brisket or Pulled Pork which have been smoked with wood for up to 12 hours.

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Rangers Texas BBQ website

The search for the most succulent, crisp and spicy Buffalo-style chicken wings available across our great and vast land began a number of years ago. Our quest encompassed different types of chicken, a range of textures and tastes of sauces and a variety of cooking methods spanning the Americas to Europe…. But we remaineded unsatisfied. The elusive perfect chicken wing was still out there. We had to make our own.

With the best quality chicken, deep fried in our special blended vegetable oil, coated in our super-charged indulgent sauces and dipped in our lovingly made blue cheese or ranch dressings, we have created, what we feel is, the holy trinity of wings this side of Buffalo!

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Wing & Chip Combo

6-10 Buffalo wings and a side of beer battered chips with a choice of 2 dipping sauces (ranch or blue cheese).

Large Wings

12-18 Buffalo wings with a choice of 2 dipping sauces (ranch or blue cheese).

Beer Battered Chips

Wing & Veg Combo

6-10 Buffalo wings and a side of celery & carrot sticks with a choice of 2 dipping sauces (ranch or blue cheese).

Delicioso Fiesta Salad

Crispy chicken strips on a bed of fresh green salad, with vine rippened tomatoes, sweet corn, green onions, cilantro, shredded cheese dressed with a creamy salsa dressing, and topped with crushed corn chips.

Kids: Popcorn Chicken & Chips

Kids serving of popcorn chicken with a choice of 2 sides (either beer battered chips or celery/carrot).

Wing Kingdom - sample food pic

Wing Kingdom website

From the beaches of Mexico to the streets of Sydney, Playa Takeria brings real Mexican food and flair to Darlinghurst.

It hasn’t been long since Playa opened its doors, but the intimate diner has already secured a position on Sydney’s culinary radar. With authentic dishes and an undeniable charm, Playa prides itself on giving customers a true taste of Mexico.

playa

 

Playa Takeria website

Do Me Slowly is pulled by Petit Bistro to present their slow cooked meat offer. The recipe is simple and complicated at the same time. We source our meat from the best suppliers and cook them using techniques chef uses in restaurants. The result is an outstanding product, flavorsome, delicious and nourishing.

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Pulled Pork 

Pulled pork cooked for 12h with a mix of cajun spices providing a lot of flavors, on a bed of a light slaw: cabbage, carrots sesame oil and apple cider vinegar. Delicious pickles, fried shallots and a light spicy mayo (egg free dairy free).

Lamb Shoulder 

The lamb is just perfectly cooked so meat falls of the bone without loosing all its consistency. Lightly flavored with herbs, it goes perfectly with the light slaw cabbage, carrots sesame oil and apple cider vinegar. Caramelized onions a tahini dressing are perfecting the burger!

Sweet Potato Chips

A classic of the healthy indulgent food, severe with a delicious aioli and smoked sea salt.

Capture

 

Petit Bistro website

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Spectrum Ceviche

Taco Lover

Tacos Al Pastor

Ole Corn

Prawn Cocktail Fiesta

Churros

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Penne with Bolognese

French Potato Gnocchi with Nopolitana

Fresh Spinach & Ricotta Ravioli with Creamy Pesto

Peking Duck Fries

Urban Pasta Facebook page

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Mix & Match Sliders

The ASAHI Burger

Ice Cream Baogers

Peking Duck Fries

One Tea Lounge website

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Korean BBQ Bulgogi Beef Taco

Korean BBQ Chilli Chicken Taco

Korean BBQ Chilli Pork Taco

Chichi Fries

Poklol website

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BBQ Hot & Spicy Pork Belly (bun, bun & chips, or rice)

BBQ Teriyaki Chicken (bun, bun & chips, tsuru chips or rice)

Tsuru Chips

Pandan Pancake

Friday Fiesta: BBQ Hot & Spicy Pork Belly with picked jalapeno & Chimmichurri

Kids: Teriyaki Chicken (rice or on chips)

Tsuru website

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Satay Chicken

Mix Entree

Spring Roll

Curry Puff

Shallot Thai website

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Regular Size

Large Size

Teas

Iced Coffee

Colombian Connection Coffee website

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Sour Cream & Cheese Langos

Freshly made langos topped with sour light cream and tasty cheese – a traditional, but favourite for all ages!

The Extra Mexi

A delicious fresh langos topped with a milk chilli con carne, with sour cream and tasty cheese. Optional: fresh spicy jalapenos.

Garlic Sauce Langos

Freshly made langos topped with our very own garlic saurce – a traditional, but overall favourite!

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Peking Duck Roti

Braised Pork Belly with Kimichi in Lotus Bun

Giant Pan Fried Pork Dumpling

Duck San Choi Bao

Dainty Dumpling House website

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Confined Pulled Pork

Served with Asian slaw on a milk bun.

Braised Lamb Shoulder

Served with balsamic onions and tahini dressing on a milk bun.

Ratatouille

Roasted vegetables (French style), served with crunchy cabbage on a brioche.

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TICKETS
WHEN
  • Thu 03 March
    5.00 pm
  • Fri 04 March
    5.00 pm
  • Sat 05 March
    12.00 pm
  • Sun 06 March
    12.00 pm
  • Mon 07 March
    5.00 pm
  • Tue 08 March
    5.00 pm
  • Wed 09 March
    5.00 pm
  • Thu 10 March
    5.00 pm
  • Fri 11 March
    5.00 pm
  • Sat 12 March
    12.00 pm
  • Sun 13 March
    12.00 pm
WHERE
The Spectrum Now Festival @ The Domain
Art Gallery Road, Sydney NSW

Recommended for you

Tue 03 March 5.00 pm
Wed 04 March 5.00 pm
Thu 05 March 12.00 pm
Fri 06 March 12.00 pm
Sat 07 March 5.00 pm
Sun 08 March 5.00 pm
Mon 09 March 5.00 pm
Tue 10 March 5.00 pm
Wed 11 March 5.00 pm
Thu 12 March 12.00 pm
Fri 13 March 12.00 pm

Arts social club

The Spectrum Now Festival will run across Sydney from 1-16 March, with events in The Domain from 3-13 March.

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